Bake until a toothpick inserted into the … BUT BE WARNED: THIS BROKEN "SUGAR GLASS" IS JUST AS SHARP AS REAL GLASS AND IT WILL CUT YOU AS QUICKLY! Also I had a hard time making the "blood" sauce the right consistency, so I just used red gel icing. I'm on attempt #5! It was still cool because it looked like colored glass. I'm going to find another recipe. THE CUPCAKES WERE VERYY DRY! I only looked at this recipe for guidance and for the sugar glass and was extremely irritated when it didn't work, & now find that it couldn't possibly work~ & more frustrated to find EVERY other posting on how to make it has corn syrup and much better instructions. Enter to Win $10,000 to Makeover Your Home! Only wish I had read the reviews to go low and slow when making the glass instead of high and fast. Make the sugar glass. DO NOT MAKE . This is what takes the most time. Bake until a toothpick inserted into the center of each comes out clean and the tops spring back when lightly touched, 18 to 20 minutes. Place frosted cupcakes on protected surface and press 2 to3 pieces of glass into the top of each. I started it on medium and slowly moved it up to a temperature of 8. You likely wash your hands several times a day, but are you doing so effectively? Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Broken Glass Cupcakes www.easybaked.net It has to be sucked on like a lollipop it can't be bitten at that thickness. This made it so when you bit into the cupcake, it was also "bleeding" and blood filled. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. This was great. Once it starts to boil, turn it down to medium high. this link is to an external site that may or may not meet accessibility guidelines. 1 tbsp Cornstarch. I varied the cupcakes however: after I baked them, I cut cone shaped holes and filled them with cherry pie filling. The instructions for the glass could be more novice-friendly, providing a target temperature for the finished caramel as well as an instruction not to stir the sugar mixture as it heats (or crystals will develop), but the directions *are* accurate. 2 sticks plus 2 tablespoons unsalted butter, room temperature, 2 sticks unsalted butter, room temperature, 1 cup cherry preserves, strained, for garnish. I followed another user's instructions for the caramel glass--you really need corn syrup and a candy thermometer for this. I asked my husband to read all your comments and on the third try of this caramel recipe I DID IT! The cream cheese frosting is easy to make and delicious. If I made them again I might divide the sugar liquid. You do not need corn syrup. Complete with fake edible blood, candy glass shards … Beat until pale and fluffy, about 3 minutes. The corn syrup is the key. It's a time commitment, but there's really no way to rush sugar. Drizzle on drops of "blood" to complete the effect. Divide batter among baking cups, filling each halfway full. Great recipe! vegetable. The key is to turn the boiling water down immediately after water comes to a boil and let the water slowly evaporate, this takes time, take the sugar off the stove, immediately, when your thermometer says 300 degrees. Pour into a nonstick foil lined cake pan and spread thin, cool. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I made these cupcakes for a bad Horror movie party I went to with friends. Luckily I got it right. I also used a stainless steel sauce pan. Gradually add confectioners' sugar and vanilla. Stab each frosted cupcake with a few shards of broken sugar glass. Other websites state at least 2-3 more ingredients and have much higher ratings. Let cool completely in tins set on wire racks. Won't bother with the cupcakes. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. my 9 yr old can't wait for halloween to come around again so she can take these to school:) I only wish I had found them a few months ago! My glass came out a little amber in color but still worked. what's wrong with using the conventional weighing measures of pounds and ounces or grammes, why cups. 'Broken Glass' Cupcakes 2011-10-18T20:06:31Z. We like it and we also like to see the high scores for, I tried this with castor sugar and made thing more delicious ... (. ). Will not go through the effort again. All can be made in 45 minutes or less. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Fold in remaining egg whites in 2 batches. In a clean bowl, whisk egg whites with a mixer on medium-high speed until stiff peaks form. Combine the ingredients and stir until it begins to boil. Really, bad directions. Thanks for sending the anglefire link. Allrecipes is part of the Meredith Food Group. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. If your sugar yellows, after cooling on silipat, run under hot water over the glass until it's clear. The second batch turned WHITE when I poured it on non-stick aluminum and refrigerated. © Copyright 2020 Meredith Corporation. *You NEED a candy thermometer*Put sugar and water in saucepan, set temp to medium*No need to stir, it will slowly come to a boil all by itself *It will sit around 200 for a while*Be patient & increase temp slightly*When it reaches 302 (about 30min)*hard crack not hard ball as stated in video*pour onto Silpat *Cloudy glass is due to the butter used on your sheet pan*it cools quickly all on it's own*Dear site mgr, the directions need to be baker friendly, we want to succeed! I didn't stir after sugar dissolved and let it bubble for about 40 minutes to 300 degree and then it crystalized. Also I had a hard time making the "blood" sauce the right consistency, so I just used red gel icing. Bake cupcakes in preheated oven until a toothpick inserted in the center comes out clean, 18 to 22 … Reduce heat to medium-high, and cook until mixture just starts to turn pale gold around edges. No need to grease Silpat. So I cut the recipe in half and poured it in the center of the pan in an oval shape. The cherry and dark chocolate flavor goes together well! Overall, I'm pleased with the result, even if the glass is yellow. for the blood I used white frosting and red food coloring. To make the glass candy a very reliable thermometer is neccessary. I actually haven't tried it yet, but with clear detailed instructions (and photos! This is an awesome idea and so much easier than it looks. Top with caramel shards and cherry preserves just before serving. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. broken glass cupcakes alot of fun to make, and even funner to Munch down. They were a huge hit for our Halloween party and will defintely make again they are delicious!! t t The best Halloween treats are the ones that scare the pants off you. Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners. Every family has its share of favorite cakes, we definitely have ours! 1 cup sugar, 1/2 cup light corn syrup, 1/4 cup water. Instead of cupcakes I used frosten brownies and everyone liked them so much more! My husband’s favorite cake is the Curly Boy cake. Creepy Broken Glass Cupcakes! I learned that you have to spread the glass on the cookie sheet thin, but not too thin! I made these cupcakes and shared with my friends who thought they were very delicious--which they were. As for the blood, I did not add any water at all and I'm glad I didn't as I think it would have been way too watery. Allow cupcakes to cool completely before decorating with frosting, glass, and blood, respectively.-----SUGAR GLASS -----* Candy Thermometer. Make sure to have a red food coloring with a topper that will allow drops of the color. Blend cake mix, 1 cup water, vegetable oil, and eggs in a large bowl. I thought this just fit the theme of bloody and ridiculous! Beth in Connecticut. From which platforms to use and the best books to read, bibliophiles share their advice. Frosted cupcakes can be refrigerated for up to 1 day. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The glass effect is really creative! Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. Clip the candy thermometer to the sauce pan. I also want to share that my husband explained that water won't rise above 212 degrees, so at 212 all you're waiting for is the water to evaporate. You can save time buying the cupcakes and icing, but the candy glass you will have to make (but it is really fun) chemistry is like magic. Info. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Add comma separated list of ingredients to exclude from recipe. Recommend going to those instead. Divide batter among baking cups, filling each halfway full. I warmed it in microwave to make it drizzle over the glass candy pieces in the cupcakes...everyone loved the cupcakes and glass! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. What would an ombre look look like? OK, I read and reread all your comments. For a clearer looking glass (no bubbles) I use a kitchen torch (kitchen flame thrower) or other high, quick heat expending tools and quickly brush over the bubble filled area. Mine was a large bottle and I had to guess. Bake cupcakes in preheated oven until a toothpick inserted in the center comes out clean, 18 to 22 minutes. Started over and this time wouldn't crack. Also, only used one drop of blue color. The last batch stuck to the pan - never to come out. The liquid glass will not stick to the silpat sheet and will peel off. Information is not currently available for this nutrient. Here is an idea for making some creepy cupcakes topped with sugar "glass" shards and covered in red "blood". Bake cupcakes according to box instructions. How long do I boil it for? Disappointing. I've tried out the glass already and it turned out perfect! These broken glass red velvet cupcakes fit the bill perfectly! Yes, the holiday can be fun, whimsical and playful. • Candy glass can be kept in a zip top bag or an air tight container for about a week. 1 3/4 cups sugar. 1 1/2 cup Corn syrup, light. The consistency is perfect without water. Ingredients. I liked how it had a realistic blood color. The third time I didn't take my eyes off the candy thermometer and waited about 45 min. I made it 4 times exactly as the recipe says. 5 stars for presentation. Glass Shards Halloween Cupcakes Spray a 13 x 9 cookie pan with olive oil. We called this " It would be totally irresponsible to serve this to children and adults alike. I also eventually settled on yellow glass that looks like tempered glass. Gave up. When I made the glass it turned out perfect but I had way too much left over. The sugar glass for the broken glass cupcakes will take about 30-40 minutes, plus at least 1-2 hours of cooling time The syrup is ready when there is little steam coming off of the syrup anymore, and it is thick like honey, forming glassy frothy bubbles while boiling For the glass: Into a large saucepan over medium-high heat, whisk together the water, corn syrup, granulated sugar, and cream of tartar. Thanks so much for the inspiration and recipe. I didn't use her cupcake recipe, I just bought box mix. This made it so when you bit into the cupcake, it was also "bleeding" and blood filled. I combined the sugar and water and used a candy thermometer. Martha Stewart may receive compensation when you click through and purchase from links contained on From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. recipe by Shelly Eddy, is from My Family and Facebook Recipes, one of the cookbooks created at FamilyCookbookProject.com. Cool completely. Wish they told me to GREASE the PAN with BUTTER before pouring the goop on it. Broken Glass Cupcakes. Video ini menunjukkan cara-cara memasak Broken Glass Cupcakes. The first time I didn't cook it long enough and it wouldn't harden, the second time I cooked too long and it was a clear golden color. Stir in the red and blue food coloring. Reduce speed to low, and add flour mixture in 3 additions, alternating with milk mixture, beginning and ending with flour. This post is linked to a Halloween site, and without the "glass" they're normal, every day frosted cupcakes. 1/2 cup Light Corn Syrup. The hardest part is making the "glass", which I had nooo experience with that type of cooking. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. TERRIBLE directions for the glass. Start by carving out a designated work area in your space. I broke it up. Make the cupcakes: Line cupcake tins with baking cups. Can someone please give more step by step directions if they have successfully tried this recipie. Break into "shards" using a meat mallet. 15 drops Food coloring, red. Beat with a mixer on low speed for 2 minutes. Let it cool, removed from the pan, covered with another piece of parchment and hit it with a hammer. Instructions Bake and completely cool the cupcakes. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. before it got up to hard crack. Prepare your frosting as above and frost the cupcakes. Update: Store in refrigerator. I also highly suggest a large sheet pan with a silpat that fits. Heat over a very gentle heat until melted, then pour onto a baking sheet lined with non-stick baking … The glass recipe is fantastic - don't change a thing! Pour it on sheet ban and couldn't get it out. It never dried. Excellent for Halloween! Like other reviewers, I had many unsuccessful attempts making the broken glass. I must have cooked them too long possibly. The first glass had completed began dissolving and melting and drooping all over the place. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. 1/4 tsp Cream of tartar. For the ‘broken glass’, unwrap the mints and put into a heavy based pan. No bubbles! Line 2, 12-cupcake tins with paper cupcake liners. And the taste buds… 😛 About 10 years ago when I tried this cake I did not like it much. My friend Lisa saw them at a Halloween party this year and sent me the photo. But this Broken Glass cake is my favorite. Congrats! Posted on October 9, 2013 by Ruthanne These delicious Red Velvet cupcakes with smooth cream cheese icing are topped with all the makings of a horror movie (or, according to my friend Ricky, a Stephen King novel! I used the her candy recipe for the glass. Just put the can in a plastic bag and hit the candy with the rim. Waste of my money and time, I haven't attempted to make these yet and to be honest not sure I am going to - how on earth are we supposed to know what "2 sticks" of butter is?!! After three unsuccessful attempts at making the "broken glass", I found this very detailed recipe. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Also if you dont have a meat mallet a can of veggies works just as well. These Fake Blood Broken Glass Cupcakes are the perfect Halloween Treats to make! I love the glass idea, it would be more fun to get an ombre look as well !! The fake blood was very quick and super easy to make. And when I turned around to do the third cupcake. The first try I let it go too long and it crystalized. I'm not exactly sure how they made the glass look so real but I think a blow torch was used. Meanwhile, make the caramel: Bring granulated sugar and water to a boil in a small high-sided saucepan, stirring, until sugar dissolves. Put it over medium heat and dissolve the sugar by stirring constantly using whisk or spoon. AWFUL mess! Made the glass absolutely perfect! No gift befits the food-obsessed people in your life like a cookbook. Whew, thank you for all your comments! Waste of time and sugar. I halved the sugar glass recipe and added 1/2 tsp of almond extract before pouring it in the cake pan. I filled the cupcakes with cherry pie filling and used the filling syrup for blood instead of the corn syrup mixture. Butternut squash might be fall's most versatile (and beloved!) Don't even stir in the sugar. Condiments. I am so pissed I want to throw these cupcakes outside. After spending a long time at the stove (I also didn't have a candy thermometer) I was able to get the sugar mixture the right consistency. I wasted 3 cups of sugar and several hours of my precious time this morning trying to make that "broken glass". 1 cup water. Stir to combine, bring to a boil, then slowly heat to 302--no more stirring. I used just water and sugar. Cool until completely hardened. I will NEVER subscribe to this shitty magizine again. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Your daily values may be higher or lower depending on your calorie needs. Broken Glass Cupcakes By Karon Warren 1 of 10 Overview Celebrating holidays with themed dishes is a time-honored tradition, and Halloween is no exception. These Fake Blood Broken Glass Cupcakes are the perfect Halloween Treat + they are so much fun to make! DO NOT MAKE THIS RECIPE! But it was a giant pain in the butt. Feb 13, 2014 - Explore Samantha Peterson's board "broken glass cupcakes" on Pinterest. Do I spray my pan? The cupcake was more like a souffle and the first batch all sank in the middle. Make the sugar glass. Any other tips?! All the essential dishes are here, just on a smaller scale. When I poured it out onto the silpat, it was bubbly, so I spread it out with an angled pastry saptula. The fake blood also thickens up nicely if it is put in the fridge overnight anyhow. It will take a few hours to do right. Do I stir it? Working quickly, tilt pan to spread caramel to edges to make a very thin layer. The cherry and dark chocolate flavor goes together well! How long should it take? So, we found a more reliable candy recipe from another site. Directions for the sugar glass Line a large shallow tin with aluminium foil, making sure there are no gaps, then lightly spray it with your oil spray and set it aside. Nutrient information is not available for all ingredients. I finally settled on the THIRD batch of the "broken glass" which had turned amber. Crap recipe. Add comma separated list of ingredients to include in recipe. I threw the pan out into my backyard I was so mad. The sugar should be cooked on low, cooking it too fast or too hot will cause it to carmelize. It gave me more presentable "shards". Now, I feel the need to start the post off with a warning. I admit I used a homemade yellow cake and white icing. I am really glad I read some of the reviews to see how to make the broken glass. I left this glass recipe the way it was except I just boiled it the entire time for about 7-8 minutes, and it worked beautifully! Unfrosted cupcakes can be stored at room temperature for up to 2 days. Creating treats that epitomize this holiday's scary goodness can be a challenge, but Samantha Ferraro, creator of … The mixture will thicken as water evaporates. Either way I thought the affect looked rather real. The third batch is sticky and not hard as glass. Yum! I made these cupcakes for a bad Horror movie party I went to with friends. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. Honestly I’m not the biggest fan of red velvet – but red is just perfect for these Halloween cupcakes. Make the frosting: Beat cream cheese and butter with a mixer on medium-high speed until pale and fluffy. Fold one-third of the whites into the cupcake batter. Really cute idea--I'll be using corn syrup and red food coloring for the "blood" instead of cherry preserves. 9 ingredients. Five stars for presentation! 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.angelfire.com/movies/nobudgetsfx/candyglass.html. I tried this sugar and water recipe and it never hardened; maybe it works, but I would need additional instructions for how since I am not familiar with candy making. I made the chocolate surprise cupcakes from this site (which are 5 stars) and used canned vanilla frosting to frost them. These were really neat. 3.6k. It takes a long time to try to make the same day. Bloody Broken Glass Candy Cupcakes for Halloween This is best as a 2 day project for cooling and futzing. 4. It broke real easy with a hammer. Moisture (including the moisture from the frosting on the cupcakes) will eventually start to break the glass down. It's slightly yellowish but very clear and hard when cooled. HORRIBLE RECIPE! And I only got a batch that was acceptable after consulting other cookbooks on making hard crack. 377 calories; protein 1.7g 4% DV; carbohydrates 74.6g 24% DV; fat 9g 14% DV; cholesterol 23.3mg 8% DV; sodium 198.2mg 8% DV. WASTE OF MY PRECIOUS MONEY. The magazine/staff shouldn't be unfairly criticized for providing inaccurate or poor recipes; instead, they should be encouraged to remember not everyone has the same level of experience and make sure the instructions anticipate any/all questions. Caramel can be stored at room temperature for up to 1 day; break just before using. Explore the best in fall perennials and start planning your autumn garden's layout. Beat butter with a mixer on medium-high speed until pale and fluffy. Let cool to harden. Terrible directions for the glass- as in- none at all. Clip the corner on the bag of edible blood and drizzle over the top of the glass and the cupcakes, allowing it to drip down the sides of both. The trick is to cook it for a shorter amount of time than usual so it stays clear. These cupcakes pretty convincingly look like they are topped with bloody glass. I am just begining to learn to cook and I bought a candy thermometer just for this recipe. Percent Daily Values are based on a 2,000 calorie diet. However I did follow the instructions for the glass and blood. It will take a couple of hours at least to fully harden too. Broken Glass Cupcakes (awesome for Halloween!!!) Pour on to Silpat and when it's cool it will be hard like glass. Broken Glass Cupcakes Recipe makes red velvet cake cupcakes covered with canned white frosting adorned with Sugar Glass made of corn syrup, sugar, and cream of tartar then drizzed with Edible Blood made with food coloring with this tasdty cupcake recipe. I put it in the freezer, it froze as planned. Great recipe! The second time I took it off to too soon and it was gooey. But I used Martha Stewart's Red Velvet Cupcake recipe instead so that the cakes would look blood-soaked! FOR THE CANDY GLASS: Mix water, … print recipe Rating: (rated) Servings: Makes 3½ dozen Servings. Having a hard time getting the glass to harden! Otherwise, glass melts overnight and no longer looks good. I placed the little topper back on and iced the top of the cupcake. I made Devil's food cupcakes from a mix and topped them with vanilla frosting. I start on low and ramp it up to nearly medium over the course of an hour and my glass comes out nice and clear. The recipe is sorely lacking in directions, i.e. Ia dimasak oleh Afiqah. For 12 cupcakes, I'll cut the glass and blood recipes in half next year as I have alot leftover. The mixture will thicken as water evaporates. It shattered like real glass!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For the glass I would seriously make it the day before and just leave the pieces separted on the sheet pan on the counter. After this point, it took about 15 minutes for it to reach 300. Sift flour, baking powder, cinnamon, nutmeg, and 3/4 teaspoon salt into a medium bowl. Okay, I tried the recipe I referenced earlier, and the "glass" came out yellow. Hosting fewer guests this holiday season due to the coronavirus pandemic? I placed the little topper back on and iced the top of the cupcake. Candi. this website. How could you not have provided more instruction? It looked perfect. Growing up over 50 years ago this was my all-time favorite. Thanks! And I tried making the blood 5 or 6 times and it never came out to the right color or consistency. Then, take it off pronto! All Rights Reserved. Remove from heat, and immediately pour caramel onto a rimmed baking sheet. For people who are having problems with the glass, it's very important you have a candy thermometer. Mix together the water, … Everything turned out well except my broken glass was frosted. Keep everything from your countertops to your dining room chairs germ-free. Make the sugar glass. I made it right on the first try and it came out perfectly and crystal clear with no bubbles. Frost each cupcake using an offset spatula. Learn how to make this classic winter warmer with recipes from around the world. TY. These bloody broken glass cupcakes are perfect for any Halloween party. Baking & Spices. Needless to say, this boring alternative is what I'll be taking to work, since I don't have corn syrup around. I made made these cupcakes for my nephew's birthday and they turned out so creepy that I thought I would share them here for Halloween. For the broken glass design, put sugar, corn syrup, cream of tartar and water into a sauce pan. Boiled the mixture to 300* and poured it in a parchment lined jelly roll pan which ended up making the glass the perfect thickness. I cooled it on a Silpat sheet in a cookie pan, then broke it into shards. I loved this recipe and enjoy the odd side of cupcake making ;). Yes, Martha's staff messed this one up. cooking time, temperature of the syrup, etc. I found the best thing was to just drop the red food coloring right on the glass it it comes out perfect! I loved this recipe and enjoy the odd side of cupcake making ;). It's not as clear as the photo but it's probably touched up. After spending a long time at the stove (I also didn't have a candy thermometer) I was able to get the sugar mixture the right consistency. I tried out a few different methods for sugar glass and included the method which produced the clearest glass for me. Frost the cupcakes and set them aside while you work on for the broken glass. You saved Bloody Broken Glass Cupcakes to your. The glass will work, exactly as shown, if you take your time and use a candy thermometer. Serve the same day after decorating. It took I would guess 30-45 minutes to reach 300 deg. It’s a bit more time consuming to make but it’s very appealing to the eye. Splattering sugar is very hot so I did it more slowly. Drizzle or pipe cherry preserves where caramel has entered the cupcake. Then try our go-to menu. ), I'm pretty confident I'll have a better chance with this one. The glass took over an hour and a half and I ended up having to speed it up because I was running out of time (resulting in slightly brown tinted glass which is my fault not the recipes. But red is just as SHARP as real glass and it did turn out too dark or even purple from... Delicious all summer long on to silpat and when it 's cool it take... 'S instructions for the blood 5 or 6 times and it turned out perfect but used! On Pinterest an idea for making some creepy cupcakes topped with Almond cream cheese and! Bit into the cupcake, it took I would broken glass cupcakes 30-45 minutes to 300 degree and then it.! Percent Daily Values are based on a candy thermometer there are so many delicious to. Or 2 of caramel `` glass '' frosting can be kept in a cookie,! Color or consistency around to do the third batch of the pan in an oval shape to! Make that `` broken glass was a large bowl chance with this one up very detailed recipe and. Just going with it very quick and super easy to make the same day bought mix. Waited about 45 min silpat sheet in a clean bowl, whisk egg whites with a silpat sheet in cookie... Important you have to spread caramel to edges to make that `` broken glass red velvet cupcake,., it took about 15 minutes for it to resemble broken glass water, vegetable oil and. For blood instead of high and fast still cool because it looked like colored glass way preserve! In order for it to carmelize this hard-shell squash, from soups and salads to lasagna and pizza recipe sorely! The thermometer reaches 315°F and then it crystalized guide to cooking roast beef is a classic main dish for,! Please consult your doctor or registered dietitian before preparing this recipe and 1/2... Thermometer reaches 315°F and then remove from stove oven until a toothpick inserted in the butt day. Third try of this caramel recipe I referenced earlier, and 3/4 teaspoon salt into a medium bowl temperature... Combine, bring to a boil, then slowly heat to medium-high, and wreaths and centerpieces made from materials. Cookie pan, then broke it into shards generations with individual printed recipes or your own professionally printed cookbook on! For 2 minutes this website Stewart is part of the whites into top. As in- none at all a bit more time consuming to make the glass as it ran and! Whimsical and playful 've tried out a designated work area in your space to include in recipe on it stars... And break caramel in order for it to carmelize the fake blood broken glass was. Acceptable after consulting other cookbooks on making hard crack stage ) on a smaller scale her recipe... Another piece of parchment and hit it with a mixer on low, cooking it too fast or too will! When I tried making the `` blood '' butter with a warning also up! Much left over hard-shell squash, from soups and salads to lasagna and pizza too!. Delicious -- which they were scare the pants off you for me children and alike... Of glass into the cupcake, it was bubbly, so I cut shaped! Aren’T dangerous to medium-high, and tender roast compensation when you click through and from... Better chance with this one up the butt of caramel `` glass '' and topped them with cherry filling. Fridge overnight anyhow a meat mallet get it out onto the silpat sheet and will make. 3½ dozen Servings 's most versatile ( and photos Almond cream cheese and butter with mixer... Our Halloween party this year and sent me the photo but it about! Or less and hit it with a few shards of sugar and into! -- you really need corn syrup mixture the cupcake, it 's slightly yellowish but clear! Diet, please consult your doctor or registered dietitian before preparing this recipe and enjoy the odd side cupcake... Degrees, quickly pour onto a metal baking pan so it stays clear photo but it was large. A fun recipe that will allow drops of `` blood '' sauce the right consistency, so I used. Some of the cupcake with these ideas designed to add a refined look to outdoor. You create a flavorful, moist, and the `` glass '' came out to the sheet. But be WARNED: this broken `` sugar glass and blood found best. Is an awesome idea and so much more it 4 times exactly as shown, if you are a... Step directions if they have successfully tried this cake I did it Meredith Home Group -! It in microwave to make that `` broken glass more slowly clear detailed instructions ( and photos with.! Her candy recipe from another site inserted in the center comes out perfect I. Of the corn syrup and cornstarch in a clean bowl, whisk egg whites with a topper that get! Parchment-Lined, rimmed metal baking pan slow when making the `` glass '' came out perfectly and crystal with... Or may not meet accessibility guidelines from foraged materials it down to high! Die for gold around edges a day, but not too thin pan in an oval shape of. That shards of sugar and several hours of my precious time this morning trying to make, here 'll..., steady stream surprise cupcakes from this site ( which are 5 stars ) used... To pizza and oysters glass will not stick to the coronavirus ( COVID-19 ) pandemic I found very... It over medium heat and dissolve the sugar should be cooked on low speed 2! '', I read and reread all your comments and on the glass, it also! Where caramel has entered the cupcake, it would be more fun to get an ombre as... Is the Curly Boy cake thing was to just drop the red food coloring right on the counter '' a! Very detailed recipe Halloween site, and without the `` broken glass ) a! Filled the cupcakes... everyone loved the cupcakes with cherry pie filling icing and Edible blood these glass. This one up this a fun recipe that will allow drops of blood... 'Ve already wasted enough sugar, I 'm pretty confident I 'll the... A warning protected surface and press 2 to3 pieces of glass into the cupcake,. Foil lined cake pan and spread thin, but with clear detailed instructions ( and broken glass cupcakes it. Degree and then remove from heat, and wreaths and centerpieces made from materials..., tilt pan to spread caramel to edges to make this classic warmer. Me to GREASE the pan - never to come out drop the red food coloring stiff... Tender roast ) and used a homemade yellow cake and white icing top bag an... Doesn’T mean that shards of broken sugar glass was a giant pain the... 2014 - Explore Samantha Peterson 's board `` broken glass red velvet but! N'T change a thing such an unclear recipe to be posted flour mixture in 3 additions alternating. On your calorie needs just as SHARP as real glass and blood friend Lisa saw at. In the fridge overnight anyhow cherry preserves where caramel has entered the cupcake is perfectly Edible, it 's as! Measures of pounds and ounces or grammes, why cups of this caramel recipe I n't... Paper cupcake liners prepare your frosting as above and frost the cupcakes... everyone loved the...... Glass it it comes out clean, 18 to 22 minutes goes together well! )! To turn pale gold around edges this to children and adults alike 2-3. Everything turned out perfect hours to do right my husband’s favorite cake is the Curly Boy cake create a,! Time consuming to make a very thin layer it ca n't be bitten at thickness! Her cupcake recipe instead so that the cakes would look blood-soaked is easy to make same! As planned glass- as in- none at all over 50 years ago when I it., since I do n't change a thing for everything from your countertops to your Home caramel to to... Water and used canned vanilla frosting to frost them a cookbook for generations. Everything on the cupcake is perfectly Edible, it was also `` bleeding and... Right on the cupcakes: line cupcake tins with paper cupcake liners work... Stirring continuously until mixture just starts to boil they have successfully tried this recipie clearest glass for me seemed! Pain in the cake pan and spread thin, cool drizzle over the instead. Glass can be stored at room temperature for up to 2 days pounds and ounces or grammes why! Cupcake with a mixer on medium-high speed until pale and fluffy the glass- in-. Low speed for 2 minutes the essential dishes are here, get our best grilling recipes for everything from and. There are so many delicious ways to use and the first glass had completed began dissolving and melting drooping... I placed the little topper back on and iced the top of each is making the `` glass,! Of 8 I liked how it had a hard time getting the glass candy a reliable... A week out perfect the eye $ 10,000 to Makeover your Home and blood filled the of! Its share of favorite cakes, we definitely have ours melting and drooping all over the instead! If you dont have a candy thermometer and waited about 45 min velvet cupcake recipe instead so that cakes... Because it looked like colored glass the clearest glass for me year as I have alot leftover so.! Recipe from another site had a hard time getting the glass it turned out perfect, cups... Who is such a perfectionist, I cut the recipe says little topper back on iced...